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UPDATE: Analysis of residues of dithiocarbamate fungicides in food of plant origin with low-oil content involving cleavage into carbon disulfide, partitioning into isooctane and measurement by GC-MS/MS or GC-ECD

The EURL common-moiety method for dithiocarbamate analysis in food of plant origin with low-oil content via GC-methods was updated.

Type and volume of added tin(II)chloride salt for the reductive cleavage were corrected

 

Last modified 18-10-2024, 18:09:56

Published 18-06-2024, 16:16:42

 

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