Latest News
30-01-2020 | EURL-CF
Joint EURL/NRLs (CF-SRM) Pesticide Residue Workshop 2020
Joint EURL/NRLs (CF-SRM) Pesticide Residue Workshop
2020
05-12-2019 | EURL-CF
EUPT-CF14 Website
EUPT-CF14 Website
Rice
04-02-2019 | EURL-CF
Joint EURL/NRL Workshop 2019
Joint EURL/NRL Workshop 2019. 25-27 September 2019 at DTU,
Lyngby, Denmark.
29-10-2018 | EURL-CF
EUPT-CF13 Website
EUPT-CF13. Rye kernels with incurred and spiked pesticides.
Sample shipment planned to be on 28 January 2019
01-03-2018 | EURL-CF
Workshop 2018
Workshop 2018 in Copenhagen
14-11-2017 | EURL-CF
EUPT-CF12 Website
EUPT-CF12 Hay
11-05-2017 | EURL-CF
Test material for the EUPT-CF11 has now been shipped
The Test Material is oat flour with incurred and spiked
pesticides.
11-05-2017 | EURL-CF
The EURL-CF Group has moved to new facilities
The National Food Institute, and with it the Chemical Food
Analysis Research Group, has moved to the campus of DTU,
Technical University of Denmark, in Lyngby.
08-02-2017 | EURL-CF
EUPT-CF11 website
Announcement of EUPT-CF11, Oat flour
31-03-2016 | EURL-CF
Workshop 2016 EURL-CF Announcement
Workshop 2016 EURL-CF Announcement
About EURL
The concept of the EU Reference Laboratories (EURLs, former CRLs) and National Reference Laboratories (NRLs) is layed down in the Regulation (EC) No 882/2004 of the European Parliament and of the Council. The overall objective of the EURLs and NRLs is to improve the quality, accuracy and comparability of the results at official control laboratories.
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