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Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed

This guidance document describes the method validation and analytical quality control requirements to support the validity of data used for checking compliance with maximum residue limits, enforcement actions, or assessment of consumer exposure to pesticides in the EU.

If you have questions to this guidance document, please use the » Guideline Help to submit your question electronically to the QC Panel:

 

Current Version

  Document No. SANTE/11312/2021 (Implemented by 01/01/2022)

 

Older versions of the AQC Procedures

 

Last modified 16-03-2022, 07:54:15

Published 26-01-2010, 09:55:34

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