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Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed

This guidance document describes the method validation and analytical quality control requirements to support the validity of data used for checking compliance with maximum residue limits, enforcement actions, or assessment of consumer exposure to pesticides in the EU.

Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed:

NEW UPDATE (01.01.2020):
Document No. SANTE/12682/2019 (Implemented by 01.01.2020)

 

If you have questions to this guidance document, please use the Guideline Help to submit your question electronically to the QC Panel:

 

Older versions of the AQC Procedures:

 

Last modified 17-06-2021, 10:27:49

Published 26-01-2010, 09:55:34

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