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List of Analytical Methods and Poster presentations

The following documents are available in the restricted area (CIRCA, FIS-VL) and (CIRCABC):

 

 

 

 

 

 

 

 

 

 

 

 


 

Poster Presentations:

 

View Posters at CIRCABC (restricted area)

Comparison of three different MRM Methods for Analysing Pesticide Residues in Eggs 

Comparison of three different MRM Methods for Analysing Pesticide Residues in Milk 

New Rules for Reporting Residues of Pesticides in food of animal origin 

Screening for Pesticide Residues in Egg Samples using LC-MS-Q-ToF (ESI positive)

Screening for Pesticide Residues in Honey Samples using LC-MS-Q-ToF (ESI positive)

Screening for Pesticide Residues in Fish and Meat (Muscle) Samples using LC-MS-Q-ToF (ESI positive)

Screening for Pesticide Residues in Dairy Product Samples using LC-MS-Q-ToF (ESI positive)

Screening for Pesticides Residues in Eggs applying LC-Q-ToF MS and LC-Q-Orbitrap MS

Screening for Pesticides Residues in Honey applying LC-Q-ToF MS and LC-Q-Orbitrap MS

Ethoxyquin A pesticide used as a feed preservative Overview of findings in fish

News on Ethoxyquin – Overview of findings in fish

Speeding up QuEChERS by using dual centrifugation (ZentriMix)

Zentrimix® versus classical QuEChERS method – Investigations of different clean-up procedures in cheese

Screening on Polar Pesticides in Muscle and Fish by modified QuEChERS Clean-Up Procedures using HPLC-MS-Q-ToF

Speeding up QuEChERS Based Clean-Up Procedures for Polar Pesticides in Muscle and Fish

Quaternary Ammonium Compounds in Food of Animal origin – Overview of Findings 2012 - 14

Chlorate in Food of Animal Origin – Overview of Results 2014/15 in Dairy Products

Analysis of Fipronil and its Metabolites in Eggs and Egg-based Products

Fipronil and its Metabolites Processing Factors for Egg-based Products

Determination of Pesticide Residues in Food of Animal Origin using GC-MSMS

 

 

The list will be updated continuously (last update 12.07.2018).

 

Published 27-07-2009, 16:41:27

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