Salutation: Ms.
Surname: Tschiggfrei
Name: Karin
Nationality: German
Profession: Food chemist
Education:
Master of Science in food chemistry (Julius-Maximilians University, Würzburg),
2017: Practical year and state Examination for Food Chemists at the Bavarian Health and Food Safety Authority.
Professional experience:
2016: clerk at the office of Mrs Hagl-Kehl, MdB, committee on Food and Agriculture of the German Federal Parliament
2018–present: Lab-leader/scientific expert in the pesticides and contaminants team of CVUA Freiburg and member of EURL-AO team (Freiburg, Germany)
Participation in (inter)national bodies:
German Food Chemistry Society within the German Chemical Society (GDCh) Pesticide Working Group
Tasks in our lab:
Responsibility for GC-MS/MS and GC-HRMS activities and method development
Organisation of Workshops and Training courses
Organisation of EUPTs
Technical assistance to COM, EFSA and NRLs
Maintenance of CIRCA BC
Reply on Art. 12 requests