Salutation: Dr.
Surname: Perz
Name: Roland
Nationality: German
Profession: Food chemist
Education:
High school graduation in 1989 (Holbein-Gymnasium Augsburg, Germany),
Study of food chemistry at the university of Stuttgart until 1997, including a practical year at the CVUA Stuttgart cul-minating in the state examination, followed by a Ph.D. at the University of Hohenheim 2001 (on the topic of dithiocarbamate analysis and CS2 blank values in brassica crops).
Professional experience:
2001 expert in the field of pesticides at CVUA Stuttgart, 2002 head of the toxin laboratory for disease samples, 2009 expert on nano technology, 2013 senior analytical chemist in the depart-ment for plant-based foods, 2016 senior analytical chemist in the department for consumer products, 2026 senior analytical chem-ist in the department for process contaminants
Participation in (inter)national bodies:
Member of the DIN (German industrial standard) Committee on textiles, on leather, and on process contaminants
Tasks in our lab:
Research on multiple source substances and analysis of process contaminants