Poster presentations by EURL AO
The follwing posters are available at CIRCA BC
View Poster Gallery at CIRCABC (restricted area), click on each poster to view individual poster:
- Comparison of three different MRM Methods for Analysing Pesticide Residues in Eggs
- Comparison of three different MRM Methods for Analysing Pesticide Residues in Milk
- New Rules for Reporting Residues of Pesticides in food of animal origin
- Screening for Pesticide Residues in Egg Samples using LC-MS-Q-ToF (ESI positive)
- Screening for Pesticide Residues in Honey Samples using LC-MS-Q-ToF (ESI positive)
- Screening for Pesticide Residues in Fish and Meat (Muscle) Samples using LC-MS-Q-ToF (ESI positive)
- Screening for Pesticide Residues in Dairy Product Samples using LC-MS-Q-ToF (ESI positive)
- Screening for Pesticides Residues in Eggs applying LC-Q-ToF MS and LC-Q-Orbitrap MS
- Screening for Pesticides Residues in Honey applying LC-Q-ToF MS and LC-Q-Orbitrap MS
- Ethoxyquin A pesticide used as a feed preservative Overview of findings in fish
- News on Ethoxyquin – Overview of findings in fish
- Speeding up QuEChERS by using dual centrifugation (ZentriMix)
- Zentrimix® versus classical QuEChERS method – Investigations of different clean-up procedures in cheese
- Screening on Polar Pesticides in Muscle and Fish by modified QuEChERS Clean-Up Procedures using HPLC-MS-Q-ToF
- Speeding up QuEChERS Based Clean-Up Procedures for Polar Pesticides in Muscle and Fish
- Quaternary Ammonium Compounds in Food of Animal origin – Overview of Findings 2012 - 14
- Chlorate in Food of Animal Origin – Overview of Results 2014/15 in Dairy Products
- Analysis of Fipronil and its Metabolites in Eggs and Egg-based Products
- Fipronil and its Metabolites Processing Factors for Egg-based Products
- Determination of Pesticide Residues in Food of Animal Origin using GC-MSMS
- Determination of pesticide residues in eggs using GC-Q-Orbitrap MS
- Screening Validation on Pesticide Residues in Eggs Using LC-Q-TOF in ESI Positive Mode
- Pesticide Residues in Milk - Appropriate Methods Following the EFSA Guidance on Risk Assessment of Substances Present in Food Intended for Infants Below 16 Weeks of Age
- Developments_of_EUPT_AO_over_the_period_2006_-_2019
- Determination_of_processing_factors_in_processed_food_of_animal_origin_by_LC-_and_GC-MSMS
- Ethoxyquin_-_An_update_on_residue_finding_in_different_fish_species
- Chlorate_in_Food_of_Animal_Origin_-_Overview_of_findings_in_fish
The list will be updated continuously (last update 22.02.2021).
Last modified 22-02-2021, 16:09:09
Published 08-08-2019, 12:14:07
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